Journal of Agricultural and Food Chemistry: Vol.56, Issue 8 (ACS Publications)

Full: HTML / PDF (4319K) Select Citation Preparation, Stabilization, and Bioefficacy of β-Cyclodextrin Inclusion Compounds of Chloramidophos Shanshan Zhou, Lumei Wang, Anping Zhang, Kunde Lin, and Weiping Liu pp 2708 2713; (Article) DOI: 10.1021/jf703635p Abstract Full: HTML / PDF (240K) Select Citation http://pubs3.acs.org/acs/journals/toc.page?incoden=jafcau&indecade=0&involume=56&inissue=8 (10 of 18)24/4/2551 11:42:58 Journal of Agricultural and Food Chemistry: Vol.56, Issue 8 (ACS Publications) Reducing, Radical Scavenging, and Chelation Properties of in Vitro Digests of Alcalase-Treated Zein Hydrolysate Lijuan Zhu, Jie Chen, Xueyan Tang, and Youling L. Xiong pp 2714 2721; (Article) DOI: 10.1021/jf703697e Abstract Full: HTML / PDF (397K) Select Citation Development of a Method To Study the Migration of Six Photoinitiators into Powdered Milk Ana Sanches-Silva, Sarah Pastorelli, José M. Cruz, Catherine Simoneau, Isabel Castanheira, and Perfecto Paseiro-Losada pp 2722 2726; (Article) DOI: 10.1021/jf703786e Abstract Full: HTML / PDF (402K) CHEMICAL COMPOSITION OF FOODS/FEEDS Select Citation Composition of Phenolic Compounds and Antioxidant Activity of Commercial Aqueous Smoke Flavorings Susi Soldera, Nerina Sebastianutto, and Renzo Bortolomeazzi pp 2727 2734; (Article) DOI: 10.1021/jf072117d Abstract Full: HTML / PDF (522K) Select Citation Multivariate Statistical Analysis of the Color−Anthocyanin Relationships in Different Soilless-Grown Strawberry Genotypes Dolores Hernanz, Ángeles F. Recamales, Antonio J. Meléndez-Martínez, M. Lourdes González-Miret, and Francisco J. Heredia pp 2735 2741; (Article) DOI: 10.1021/jf073389j Abstract Full: HTML / PDF (433K) Select Citation http://pubs3.acs.org/acs/journals/toc.page?incoden=jafcau&indecade=0&involume=56&inissue=8 (11 of 18)24/4/2551 11:42:58 Journal of Agricultural and Food Chemistry: Vol.56, Issue 8 (ACS Publications) Authentication of Farmed and Wild Turbot (Psetta maxima) by Fatty Acid and Isotopic Analyses Combined with Chemometrics Maria L. Busetto, Vittorio M. Moretti, Jose M. Moreno-Rojas, Fabio Caprino, Ivan Giani, Renato Malandra, Federica Bellagamba, and Claude Guillou pp 2742 2750; (Article) DOI: 10.1021/jf0734267 Abstract Full: HTML / PDF (266K) Select Citation Analysis of Isoflavones and Phenolic Compounds in Korean Soybean [Glycine max (L.) Merrill] Seeds of Different Seed Weights Sun-Joo Lee, Jong-Jin Kim, Hyung-In Moon, Joung-Kuk Ahn, Sel-Cheol Chun, Woo-Suk Jung, OhKyu Lee, and Ill-Min Chung pp 2751 2758; (Article) DOI: 10.1021/jf073153f Abstract Full: HTML / PDF (3077K) Supporting Info CROP AND ANIMAL PROTECTION CHEMISTRY Select Citation In Situ Volatile Collection, Analysis, and Comparison of Three Centaurea Species and Their Relationship to Biocontrol with Herbivorous Insects John J. Beck, Lincoln Smith, and Glory B. Merrill pp 2759 2764; (Article) DOI: 10.1021/jf073383u Abstract Full: HTML / PDF (5544K)Full: HTML / PDF (5544K) http://pubs3.acs.org/acs/journals/toc.page?incoden=jafcau&indecade=0&involume=56&inissue=8 (12 of 18)24/4/2551 11:42:58 Journal of Agricultural and Food Chemistry: Vol.56, Issue 8 (ACS Publications) Select Citation Nitrogen Metabolism and Seed Composition As Influenced by Glyphosate Application in GlyphosateResistant Soybean Nacer Bellaloui, Robert M. Zablotowicz, Krishna N. Reddy, and Craig A. Abel pp 2765 2772; (Article) DOI: 10.1021/jf703615m Abstract Full: HTML / PDF (187K) ENVIRONMENTAL CHEMISTRY Select Citation Acrylamide Release Resulting from Sunlight Irradiation of Aqueous Polyacrylamide/Iron Mixtures James E. Woodrow, James N. Seiber, and Glenn C. Miller pp 2773 2779; (Article) DOI: 10.1021/jf703677v Abstract Full: HTML / PDF (390K) FLAVORS AND AROMAS/CHEMOSENSORY PERCEPTION Select Citation Comparison of Odor-Active Compounds from Six Distinctly Different Rice Flavor Types Dong Sik Yang, Robert L. Shewfelt, Kyu-Seong Lee, and Stanley J. Kays pp 2780 2787; (Article) DOI: 10.1021/jf072685t Abstract Full: HTML / PDF (243K) Select Citation Headspace Solid-Phase Microextraction Gas Chromatography–Mass Spectrometry Analysis of Volatiles in Orujo Spirits from a Defined Geographical Origin Rosa M. Peña, Julia Barciela, Carlos Herrero, and Sagrario García-Martín pp 2788 2794; (Article) DOI: 10.1021/jf073481f Abstract Full: HTML / PDF (259K) Select Citation Sensomics Mapping and Identification of the Key Bitter Metabolites in Gouda Cheese Simone Toelstede and Thomas Hofmann pp 2795 2804; (Article) DOI: 10.1021/jf7036533 Abstract Full: HTML / PDF (568K) http://pubs3.acs.org/acs/journals/toc.page?incoden=jafcau&indecade=0&involume=56&inissue=8 (13 of 18)24/4/2551 11:42:59 Journal of Agricultural and Food Chemistry: Vol.56, Issue 8 (ACS Publications) FOOD CHEMISTRY/BIOCHEMISTRY Select Citation Preparation of High-Purity Fructo-oligosaccharides by Aspergillus japonicus β-Fructofuranosidase and Successive Cultivation with Yeast Ya-lin Yang, Jian-hua Wang, Da Teng, and Fan Zhang pp 2805 2809; (Article) DOI: 10.1021/jf703586q Abstract Full: HTML / PDF (546K) Select Citation Changes in Color and Phenolic Compounds during the Raisining of Grape Cv. Pedro Ximenez María P. Serratosa, Azahara Lopez-Toledano, Julieta Merida, and Manuel Medina pp 2810 2816; (Article) DOI: 10.1021/jf073278k Abstract Full: HTML / PDF (1331K) Select Citation Latent and Active Polyphenol Oxidase (PPO) in Red Clover (Trifolium pratense) and Use of a Low PPO Mutant To Study the Role of PPO in Proteolysis Reduction Ana L. Winters, Frank R. Minchin, Terry P. T. Michaelson-Yeates, Michael R. F. Lee, and Phillip Morris pp 2817 2824; (Article) DOI: 10.1021/jf0726177 Abstract Full: HTML / PDF (2802K) Select Citation Novel Effects of a Single Administration of Ferulic Acid on the Regulation of Blood Pressure and the Hepatic Lipid Metabolic Profile in Stroke-Prone Spontaneously Hypertensive Rats Ardiansyah, Yusuke Ohsaki, Hitoshi Shirakawa, Takuya Koseki, and Michio Komai pp 2825 2830; (Article) DOI: 10.1021/jf072896y Abstract Full: HTML / PDF (139K) Select Citation http://pubs3.acs.org/acs/journals/toc.page?incoden=jafcau&indecade=0&involume=56&inissue=8 (14 of 18)24/4/2551 11:42:59 Journal of Agricultural and Food Chemistry: Vol.56, Issue 8 (ACS Publications) Recombinant Human Lactoferrin and Iron Transport Across Caco-2 Monolayers: Effect of Heat Treatment on the Binding to Cells Celia Conesa, Coloma Pocoví, María-Dolores Pérez, Miguel Calvo, and Lourdes Sánchez pp 2831 2837; (Article) DOI: 10.1021/jf073071r Abstract Full: HTML / PDF (304K) Select Citation Synthesis and Biological Evaluation of Novel C(6) Modified Baicalein Derivatives as Antioxidative Agents Jin-Yi Wu, King-Thom Chung, Yi-Wen Liu, Fung-Jou Lu, Ruei-Shiun Tsai, Chi-Hung Chen, and Ching-Hsein Chen pp 2838 2845; (Article) DOI: 10.1021/jf073224a Abstract Full: HTML / PDF (1371K) Select Citation Inulin Affects Iron Dialyzability from FeSO4 and FeEDTA Solutions but Does Not Alter Fe Uptake by Caco-2 Cells José Moisés Laparra, Elad Tako, Raymond P. Glahn, and Dennis D. Miller pp 2846 2851; (Article) DOI: 10.1021/jf073470m Abstract Full: HTML / PDF (678K) Select Citation Biotransformation and Pharmacokinetics of 4-(3,4-Dihydroxybenzoyloxymethyl)phenyl-O-β-Dglucopyranoside, an Antioxidant Isolated from Origanum vulgare Shiuan-Pey Lin, Shang-Yuan Tsai, Yun-Lian Lin, Sheng-Chu Kuo, Yu-Chi Hou, and Pei-Dawn Lee Chao pp 2852 2856; (Article) DOI: 10.1021/jf703730e Abstract Full: HTML / PDF (249K) TOXICOLOGY IN AGRICULTURE AND FOOD Select Citation http://pubs3.acs.org/acs/journals/toc.page?incoden=jafcau&indecade=0&involume=56&inissue=8 (15 of 18)24/4/2551 11:42:59 Journal of Agricultural and Food Chemistry: Vol.56, Issue 8 (ACS Publications) Safety Evaluation of an Oak-Flavored Milk Powder Containing Ellagitannins upon Oral Administration in the Rat María Azorín-Ortuño, Cristina Urbán, José J. Cerón, Fernando Tecles, Angel Gil-Izquierdo, Francisco J. Pallarés, Francisco A. Tomás-Barberán, and Juan Carlos Espín pp 2857 2865; (Article) DOI: 10.1021/jf8000857 Abstract Full: HTML / PDF (422K) CORRECTIONS Select Citation Correlating Volatile Compounds, Sensory Attributes, and Quality Parameters in Stored Fresh-Cut Cantaloupe John C. Beaulieu and Vicki A. Lancaster pp 2866 2866; (Addition/Correction) DOI: 10.1021/jf8007025 Full: HTML / PDF (43K)